2024 Schedule- more updates coming
FRIDAY, OCTOBER 11
Hike the Golden Horseshoe! 9-11am
Local Museums

Cocktails 101 Seminar, Burger & Cocktail
at Rootstalk- 4pm
Rootstalk Smash Burger and Fries, choice of Old fashioned or shaken classic sour cocktail using choice well spirit (Vodka, Gin, Rum, Tequila, Whiskey) & a Cocktails 101 class for $40

Workshop: The Art of the Espresso Martini and
Italian Amaro- 2 pm at Radicato
SOLD OUT!
The Espresso Martini is a classic cocktail that has recently returned to popularity. Come learn the history of this cocktail and explore the technique to making the perfect espresso martini. We will also explore the category of spirits called Amaro. Max 20 people. Get your tickets- $20.
Breckenridge Distillery

Sippin' at the Stone
A Spirits-Inspired Dinner at Hearthstone- 6 pm
Get the weekend started at the Hearthstone with a five-course dinner with paired cocktails. $150 per person, including tax and gratuity. Limit 25 people.
Warmly decorated in Victorian-period style, this romantic restaurant has great views across town to the Breckenridge Ski Resort and the majestic Ten Mile Range.



A.D. Laws Whiskey Tasting Dinner at Rootstalk- 6 pm
SOLD OUT!
A.D. Laws Whiskey collaborates with Rootstalk for a special dinner focusing on the early haul of autumnal ingredients and pairing with some very special spirits. 4 courses with mixed beverage pairings for $90 per person. Let's get back to our Roots, and dive into some of the best Colorado spirits and produce. Limit 27 people.
Rootstalk is a modern American restaurant serving Chef Matt Vawter's take on elevated everyday dining. Focusing on dinner service with approachable seasonal food, thoughtfully curated wine and beverage lists, and creative and fun libations.

Walk through History
11-12:30 pm and 1:30-3 pm


Workshop: Ahoy! an introduction to Rums from around the world- 11 am at Castaways
Come join the crew at Castaways Cove as we explore the world of rum from production to regional styles and cocktails. We will start the day on the high seas with a welcome cocktail as well as samples of various products. Max 40 pp. Get your tickets- $20pp
Workshop: Etch a Tasting Glass- Randall Barn, 12-3pm
In this drop-in workshop, you'll learn to safely use etching cream to personalize your Still on the Hill tasting glass. All materials will be provided. This activity is first come, first served on a rolling basis (max 8 pp at a time). Cost $10pp- pay at the door.
Still on the Hill Grand Tasting
- Blue River Bistro- Ground Filet Mignon Shumai
- Breckenridge Distillery- Fig and Kabocha Squash- cashew, guanciale, mission fig, “Pumpkin Spice” roasted squash, ricotta, honeycomb
- The Carlin- Beet-cured Salmon on house-made Focaccia with red sauerkraut and crème fraiche
- Castaways Cove- Poké Bowls
- Fatty's- Wild Game Meatball Sliders
- Horseshoe- Baja-inspired Shrimp Ceviche with house-made corn chips (Gluten- and Dairy- free)
- Radicato- Focaccia, Basil Pine nut Pesto, Esoterra Farms Heirloom Cherry tomatoes, Preserved Colorado Squash
- Rootstalk- Prime Colorado Beef Tartar, Egg Yolk Jam, Pickled Mustard Seed, Crispy Shallots. Potato Chip






After Party- Tavern Underground in The Carlin
Late night happy hour and music 9pm-close. The lower level introduces a modern-meets-casual take on classic American tavern culture.

SUNDAY, OCTOBER 8
Bloody Sunday Hangover Brunch

Dine Out for Scholarships
These restaurants will donate 5% of their sales for October 7-13 to scholarships for local students, especially those interested in the restaurant business:
Aurum
Blue Moose
Blue River Bistro
Briar Rose
Canteen
Castaways Cove
Coffee Depot
Downstairs at Eric's
Empire Burger
Fatty’s
Giampietro
Hearthstone
Luigi’s Pizzeria
Ollie's Pub
Radicato
Robbie's Tavern
Rootstalk
Salt Creek Steakhouse
Sancho Tacos & Tequilas
Soupz On
Twist
ALL WEEKEND LONG
ALL WEEKEND LONG
SCAVENGER HUNT
Scavenger Hunt- find these items around town for a chance to win tickets to next year's event. Also, check out craft cocktails around town: Aurum, Blue River Bistro, Fatty's, Hearthstone.
- Free tastings at the Main Street Tasting Room (Blue River Plaza) or Distillery (Airport Road) daily
- Paid tastings at the Main Street Tasting Room or Distillery daily
- After Hours Tours (reservation required)
- Dinner at the Breckenridge Distillery Restaurant (reservation recommended)
- Happy Hour 2-5pm BOGO well cocktails + 25% off flight
Still on the Hill specials all weekend:
- “Old Fashioned” Pork Belly Sliders: Seared Pork Belly, Hawaiian Sweet Bread Rolls, Cucumber Slaw, “Old Fashioned Glaze”
- Ono Ceviche: Mezcal Lime Dressing, Avocado Crema, Wonton Chips
- Huli Huli Chicken Platter: House Fried Rice, Mac OR Simple Salad
- Appletini with Bourbon or Vodka, fresh pressed apple juice and honey cinnamon simple syrup
- Trinidad Daiquiri with Plantation 3 Star Rum, Lime, Hibiscus and Angostura Bitters
Mine Tours, Gold Panning- 10 am- 4 pm