FRIDAY, OCTOBER 11
Local Museums

Spirits Seminar: Taste the Terroir- SOLD OUT!
at Coa Cantina 4:30 pm
For tequila lovers- Explore the difference between Blanco, Reposado and Anejo. What about Mezcal- see how the terroir and production styles affect taste. Limit 15pp. $40


Sippin' at the Stone with Boulder Spirits, 6:30 pm- SOLD OUT!
Hearthstone Restaurant, 130 S. Ridge St.
$100 inclusive of tax and tip, maximum 25 guests
Four-course menu crafted by Chef Michael Halpin highlighting the best of the autumn season. Bar Manager Benji Farrow will guide the guests through each course with an accompanying Boulder Spirits cocktail.

Prospector Dinner Pairing with Distillery 291, 7pm
130 S. Main Street
Join us for a captivating five-course dinner paired with the exquisite spirits of 291 Distillery,
complete with educational insights throughout.
Each course is crafted to complement the rich profiles of the distillery’s award-winning bourbons. Discover the art of pairing food and spirits in an unforgettable, elevated dining experience.
Max 40 people- must be 21. $135 pp, including tax, not including gratuity.

Walk through History
11-12:30 pm and 2-3:30 pm

'Batch, Bottle, and Chill' with Chase Langham-Minor
Saturday, October 12th 1-2pm at The Tavern Underground at The Carlin
$30 per person - Click Here for Tickets
Ease the stress of holidays and gatherings by preparing and chilling batched freezer cocktails - ready to rip when the doorbell rings! Learn perfect proportions and dilutions for classic gin and vodka martinis and bourbon old fashioneds to batch, bottle, and chill. Multiply batch recipes for any size gathering or for apres-ski sipping all week long. Replace that canned cocktail with a frosty martini, prepared just as you like it, ready at your fingertips.
Still on the Hill Grand Tasting
- Breck Distillery- Sancocho (soup) with white rice
- Fatty's- Wild Game Meatballs
- Prospector- Pickled Deviled Egg, Avocado Filling, Pickled Okra Relish, Candied Bacon, and Jalapeno Foam
- Radicato- Focaccia, White Bean, Swiss Chard, Fennel Sausage
- Rootstalk- French Onion Soup, Braised Short Rib, Gruyere Fondue
- Salt Creek- Pork Belly Bites
- SoupzOn- Pumpkin Apple Rum Soup & Chocolate Bourbon Bread Pudding
- Twist- Pork 'n Love.






SUNDAY, OCTOBER 13
Bloody Sunday Hangover Brunch

ALL WEEKEND LONG
ALL WEEKEND LONG
- Free tastings at the Main Street Tasting Room (Blue River Plaza) or Distillery (Airport Road) daily
- Paid tastings at the Main Street Tasting Room or Distillery daily
- Dinner at the Breckenridge Distillery Restaurant (reservation recommended)
- Happy Hour 2-5pm with inspiring cocktails and scrumptious appys!
Still on the Hill specials all weekend:
- “Old Fashioned” Pork Belly Sliders: Seared Pork Belly, Hawaiian Sweet Bread Rolls, Cucumber Slaw, “Old Fashioned Glaze”
- Ono Ceviche: Mezcal Lime Dressing, Avocado Crema, Wonton Chips
- Huli Huli Chicken Platter: House Fried Rice, Mac OR Simple Salad
- Appletini with Bourbon or Vodka, fresh pressed apple juice and honey cinnamon simple syrup
- Trinidad Daiquiri with Plantation 3 Star Rum, Lime, Hibiscus and Angostura Bitters
Mine Tours, Gold Panning- 10 am- 4 pm